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3-FDN08-c

Bacteria and Mold Detectives

Food and Nutrition

Grade:
3
Teacher:
Don Van Karsen

Which type of bread will get mold faster: sourdough, bakery, or white bread?


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One thought on “Bacteria and Mold Detectives

  1. Great illustrations! Your graphs and table were very good as well! It is important to clearly display your results and you did just that! Good ideas for future directions as well. You are a real scientist!

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