Cheese Time's Ticking!
Food and Nutrition
Kai Avila
- Grade:
- 5
- Teacher:
- Theresa Barry
My project is about what type of cheese gets mold fastest. I chose this project because I thought it would be fun.
4 thoughts on “Cheese Time’s Ticking!”
Comments are closed.
i also had fun reading your work especially when no mold showed up. Great Job overall-you exhibited a scientific mindset!
Good experiment and I liked your research. I learned something! I didn’t know that cheese is a stolen food.
Nice recognition of what went wrong in your experiment. It is definitely dry in Arizona. You probably would have had a different result in Mississippi or Alabama, because the air is more humid.
Keep up the good work
You did a great job keeping the cheese pieces about the same size and checking them over many days. Your slides were organized, and the photos helped show what happened over time.
Well done.
Science does not always go as we would want or what we expect it to, and that’s what makes it fun! You get to play detective and figure out what went wrong, what you could have done differently, and get to set up an experiment again. Keep experimenting, you did a great job!