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8-PLE04

Vitamin Boost or Bust? How Vitamin Water Affects Mung Bean Growth

Plants and the Environment
Samuel Freeman

Grade:
8
Teacher:
Jomaly Cotto

This science fair project tested how different flavors of vitamin water affect the growth of mung bean plants. Three plants were each given a different type of vitamin water, including a Zero Sugar option, over ten days. The goal was to see which one would grow the fastest and healthiest. The results showed that the plant given Zero Sugar vitamin water grew the best, suggesting that sugar may negatively affect plant growth.


Project presentation

View Project Presentation file

Lab journal excerpts

View Lab Journal file

3 thoughts on “Vitamin Boost or Bust? How Vitamin Water Affects Mung Bean Growth

  1. you did a great job analyzing some variables that you didn’t consider when setting up the experiment and your conclusions. Good job!

  2. 1. You kept a consistent routine (watering daily at the same time) and recorded daily observations with photos, which strengthens your investigation.
    2. Your conclusion connects to what you observed (Zero Sugar grew best and you noticed mold in the sugary treatments), and you honestly reported mistakes and limitations.

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