This Flour For The Bread Instead!
Food and Nutrition
Ariel Gil
- Grade:
- 7
- Teacher:
- Sylvia Castillo
This SARSEF project tested what flour (almond, gluten free and all-purpose) would help bread rise the most.
One thought on “This Flour For The Bread Instead!”
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Your project was truly outstanding. Your methodology was strong, especially your ability to maintain a consistent temperature, which helped minimize bias and improve the reliability of your results. Additionally, your conclusion clearly aligned with your hypothesis, demonstrating a well-structured and coherent study.