Testing Sweeteners in Cookies
Food and Nutrition
Audrey Hyatt
Kasiah Balls
- Grade:
- 4
- Teacher:
- Perla Villa
Our project is about how changing the sweeteners in a cookie changes the weight of the cookie. We chose to do this project because we love baking. The brown sugar was the lightest. Our project is important we like to bake and wanted to see if we could make lighter cookies to mail to family for less money. We concluded that using brown sugar was the lightest and allulose was the heaviest.
Good job testing 10 batches- that takes commitment! You are a real scientist!