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HS-MED22

How does the availability of Hyper-processed food affect the percent of individuals with Obesity

Medicine, Health, and Disease
Matthew Corso

Grade:
10
Teacher:
Elyse Wexler

My project aimed to discover the correlation between the availability of HPF's and the percent of obese adults in the state


Project presentation

View Project Presentation file

Research paper

View Research Paper file

One thought on “How does the availability of Hyper-processed food affect the percent of individuals with Obesity

  1. Wonderful wonderful job on this project. Your data analysis was beautiful and your statistics were clear and explained. I appreciate the procedures with the arrows to follow the steps – it is quite visually appealing. I really enjoyed how much data and analysis you have to back up your research question, and although there was no correlation – the amount of evidence and data you provided gave a strong reasoning as to why that is. I really liked how you outlined possible errors and effects of the possible errors. This is very well done.

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