Fresh Eggs vs Store-Bought Eggs
Chemistry
Kayla White
Isabel Raygoza
- Grade:
- 12
- Teacher:
- Katherine Lloyd
The purpose of this investigation is to find out whether backyard fresh eggs make a noticeable difference in the taste, texture or quality of cupcakes compared to store bought eggs
This was a really fun project to read. I’m a firm believer backyard eggs are better, and I’m not surprised they were bigger. Great job!