Cookie Crumble Chemistry
Energy and Change
Neela Jones
- Grade:
- 5
- Teacher:
- Justin Dye
Learning the chemistry of baking cookies and how temperatures and times affect the cookie.
Learning the chemistry of baking cookies and how temperatures and times affect the cookie.
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Great job! Outstanding scientific reasoning where you linked cookie texture and color to Maillard and caramelization reactions is advanced and beautifully explained.