Can different types of sugar affect bread rising?
Food and Nutrition
Katie Welch
- Grade:
- 7
- Teacher:
- Sylvia Castillo
This project tests which sugar gives the best results and rise for bread
One thought on “Can different types of sugar affect bread rising?”
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Well done! I am impressed by your project, particularly your demonstration of domain knowledge in explaining the role of yeast in bread making. Your clear, step-by-step approach was also commendable, as it ensures that others could easily follow and replicate your work.