Apple Browning Test
Food and Nutrition- Grade:
- 3
- Teacher:
- Amy Bonillas
The scholars tested different liquids to find which liquid would keep apples from browning the longest. They tested apples in lemon juice, milk, water, and soda.
One thought on “Apple Browning Test”
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This is a strong foundational science experiment with good replication and controlled variables. The consistency of lemon juice results strengthens credibility.