Yeast vs Sugar Experiment
Chemistry
Abigail Riordon
- Grade:
- 10
- Teacher:
- Patricia Garcia
Testing natural and artificial sugars and the growth of yeast, which was represented by the production of carbon dioxide.
Testing natural and artificial sugars and the growth of yeast, which was represented by the production of carbon dioxide.
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You did a nice job designing your experiments, collecting the data, and presenting the results!
Good topic for the research and Good use of graphs.