Which Substances Can Substitute Oil in a Cupcake?

Food and Nutrition
Ariel Gil

Cristy Fuentes

I know that oil is a must have in a cupcake. It makes it creamy and fluffy, but I wondered that what would happen if I didn't use oil? Butter or oil provides flavor, tenderizes the batter and helps provide volume, but what if I used other ingredients? Will it be better than oil or worse? So that is why I chose this question. This project is important because it helps people who are allergic to oil, to people that forget to add oil or don't have oil and to people that don’t like oil.

Project presentation

View Project Presentation file