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HS-MIC24

The Effect of Natural Root Spices on Bacterial Growth

Microbiology
Anika Kasaragod Pallath Rahma Abdulrazzaq

Grade:
10
Teacher:
Jomaly Cotto

Students investigated the effects of root spices on bacterial growth.


Project presentation

View Project Presentation file

Lab journal excerpts

View Lab Journal file

One thought on “The Effect of Natural Root Spices on Bacterial Growth

  1. This is an amazing study with a great amount of background research and rationale for this kind of work. This is essential work and a great contribution to the field of food safety. I really enjoyed looking over this study and all of the aspects that were put together. The results and data are put together and organized efficiently. Overall, amazing job with this study and keep up with this kind of work!

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