The Beautiful Butter Engineering ProjectFood and Nutrition
- Roxanna Young
Building a Better Way to Serve Butter I went to a restaurant and saw the way they were serving butter. I didn’t like that I couldn’t cut the bread or spread the butter. The bread was bumpy and tough to cut. The butter was too cold and wasn’t spreadable. I wanted the butter to be easier to spread on all types of bread. At a restaurant, I want to have a better tool and method for putting butter on my bread.