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Grand Award

Second Place
1-FDN05-C

Shaking For Butter

Food and Nutrition

Grade:
1
Teacher:
Pamela Buchanan

Students will determine how temperature affects the process of making butter. Students will make homemade butter and investigate how the temperature of the cream used affects the butter-making process.


Project presentation

View Project Presentation file

2 thoughts on “Shaking For Butter

  1. Very interesting project. Not many people make butter by hand anymore.
    Good idea to do multiple trials for each temperature.

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