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5-FDN03-c

Ross Droplet Theory

Food and Nutrition

Grade:
5
Teacher:
Jill Sinclair

We believe that If we spritz our coffee beans with 2 spritzes of water, the beans will not clump together and therefore eliminate static electricity. This is following the Ross Droplet Theory which suggests that coffee will taste better if the Ross Droplet Theory is followed (less clumping of coffee beans so there is a smoother taste). Most of the results did follow the Ross Droplet theory.


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