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7-FDN01

My Eggs-periment

Food and Nutrition
Freya Armin-Welch

Grade:
7
Teacher:
Georgina Matzkin

I looked for the best egg substitute for a cake because many people need it for allergies, veganism, and religious reasons. I used 3 egg substitutes and a control cake with eggs. I found out that the best replacement was oil, water, and baking powder.


Project presentation

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One thought on “My Eggs-periment

  1. This was an excellent presentation. The question is clear, the methods follow the question, and logical conclusions were drawn. Well done! And how interesting it is to find results that differ from the references.

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