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Grand Award

First Place
4-FDN10

Kombucha

Food and Nutrition
Isaline Smith

Grade:
4
Teacher:
Fred Roberts

This project investigated the relationship between the amount of sugar used in the fermentation process of Kombucha and the amount of carbon dioxide gas produced.


Project presentation

View Project Presentation file

One thought on “Kombucha

  1. What a great project! I really like how you were able to design the project using minimal resources and yet were able to gathered enough data to draw a meaningful conclusion. Your experimental design and execution were impeccable. Well done!

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