Fruit's Oxidation Process

Food and Nutrition
Cassidy Dickherber

Angela Johnson

My project focuses on the most effective substances that delay the oxidation process on apples. I chose this project because I curious if different substances could have different effects on an apple. This experiment showed that lemon juice had the best results. This project is important because it shows us how we can preserve different foods.

Project presentation

View Project Presentation file

2 thoughts on “Fruit’s Oxidation Process

  1. Nice work! I thought how you presented the experiment and results were very clearly communicated!

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