Fruit's Oxidation Process
Food and Nutrition
Cassidy Dickherber
- Grade:
- 8
- Teacher:
- Angela Johnson
My project focuses on the most effective substances that delay the oxidation process on apples. I chose this project because I curious if different substances could have different effects on an apple. This experiment showed that lemon juice had the best results. This project is important because it shows us how we can preserve different foods.
Nice work! I thought how you presented the experiment and results were very clearly communicated!
great project and presentation. Keep up the work!
Good luck!