Effect of Acetic Acid & Calcium Carbonate on Vigna Radiata

Environmental Studies
Joel Perez-Garcia

Elyse Wexler

Vigna Radiata beans are given treatment from vinegar-distilled water solutions and crushed lime, with growth and health of the beans being tracked throughout the experimental period. The data is then recorded and organized, then thoroughly analyzed, with conclusions made on the interactions between acidification and liming.

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