Chocolate Melting Experiment

Food and Nutrition
Sebastian Perayda

Alison Biehl

The chocolate melting project is about how long it takes chocolate with different cocoa rates to melt whether it takes longer or less time. The reason I chose this project was that it seemed interesting that the percent of cocoa would affect melting time. The results supported my conclusion and chocolate which contains more cocoa melts faster. This project was important because now if I ever needed melted chocolate fast I would know.

Project presentation

View Project Presentation file

Lab journal excerpts

View Lab Journal file

2 thoughts on “Chocolate Melting Experiment

  1. Great job! I’m so excited to see the percent of cocoa would affect melting time. You have done a great job!

    Good luck!

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