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Grand Award

1st Place
7-CH40

Yummy Juice Balls: The Science of Spherification

Chemical and Material Sciences
Lynnae Eleando

Grade:
7
Teacher:
Ms. Pam Buchanan

I am using the technique of spherification to transform some of my favorite drinks into semi-solid balls that you can eat. I will investigate how the addition of sodium citrate and changing pH affects the ability of different foods to undergo spherification.


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