Grand Award

1st Place

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Innovative Inquiry & Passion for Science

Water Usage in Restaurants

Behavioral and Social Sciences
Sage McClure

Mrs. Kelly Smith

Each day, restaurants use thousands of gallons of water, and over time the amount of water being used builds up. A lot of the water being used is wasted, and with the growing demand for water, we can't afford to waste that much water. Surprisingly, an average restaurant uses 25,000 gallons of water per day which is a lot of water. The water is being used for many different reasons, including kitchen/dishwashing, landscaping, heating and cooling, restroom, and others. | |How ONE glass of water served at a restaurant, can become an exponential problem that contributes to unnecessary water waste within our state. |

Project presentation

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