The Pasta Project

Physics, Astronomy, and Mathematics
Max Wickline

Mrs. Hannah Novinski

"I researched if the shape of pasta effects how long it takes to cook. My three pasta shapes were rotini, medium shells and penne. The shape did effect the cooking time. "

Project presentation

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One thought on “The Pasta Project

  1. Very clear data collection and graph that supports your conclusion. You also wrote out your procedures very clearly. I was left curious about why you would choose to add the changes you wrote about in your conclusion. What might other shapes, or starting water temp impact? You investigation was well organized and a great beginning. Keep asking questions!

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