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6-CH26

The Most Mold Resistant Bread

Chemical and Material Sciences
Ethan Reay

Grade:
6
Teacher:
Mrs. Cindy Adkins

"My project is about which bread would grow mold faster, gluten-fee or whole wheat. I was curious because my sister eats gluten-free bread, but I eat whole wheat. I discovered that gluten-free bread grew mold faster. It is important to gain more knowledge about the food we eat."


Project presentation

View Project Presentation file

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