Preserving ApplesHealth and Wellness
- Emma Lewis
"When an apple is cut, the inside is exposed to oxygen. This causes the apple slices to turn brown. For our experiment, we will cut one apple into four slices. Then, we will pour different liquids (oil, water and lemon juice) onto three slices of the apple and leave the fourth one with nothing. We want to see which liquid helps preserve the apple from browning the most. Observation will occur over four days."