Muffin Madness

Chemical and Material Sciences
Freya Hustad

Mrs. Cindy Adkins

"For my project, I tested to see if the amount of baking soda will effect the rise and texture of muffins. I chose this project because I like to bake and wanted to try to see if I could get them to rise better. I found that the recommended amount was best in rise and texture. This is important to show people the most effective way to bake muffins."

Project presentation

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