Muffin MadnessChemical and Material Sciences
- Mrs. Cindy Adkins
"For my project, I tested to see if the amount of baking soda will effect the rise and texture of muffins. I chose this project because I like to bake and wanted to try to see if I could get them to rise better. I found that the recommended amount was best in rise and texture. This is important to show people the most effective way to bake muffins."