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HS-PL08

Effects of Color Additives in Oxidane on The Chromatics of The Stems of The Marigold Flower

Plant Sciences
Cole Hammar Caleb Grennell

Grade:
10
Teacher:
Elyse Wexler

"Marigolds were given water mixed in with food coloring in order to see whether the color of water given to Marigolds would affect the color of its stem."


Project presentation

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Lab journal excerpts

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Research paper

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One thought on “Effects of Color Additives in Oxidane on The Chromatics of The Stems of The Marigold Flower

  1. Nice project with excellent documentation. There are plenty of opportunities for looking further into this question, such as longer time periods. I hope you return next year with another good project in this or another area.

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