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HS-MI05

Effectiveness of Household Spices in Reducing Airborne Bacteria

Microbiology
Yaejie Kwon

Grade:
11
Teacher:
Patricia Garcia

The cause of millions of casualties every year, airborne bacteria’s deathly toll has come to light in recent years due to the persistent COVID-19 virus. As the pandemic continues, it is necessary to find solutions for as many aspects of life as possible. For this reason, this study evaluates the effectiveness of the household spices cinnamon, clove, and garlic against airborne pathogens.


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