Donate
5-CH06

Chocolate Chip Cookie Baking Experiment

Chemical and Material Sciences
Lacey Brown

Grade:
5
Teacher:
Mrs. Hannah Novinski

"My experiment tested different egg substitutes in chocolate chip cookies. I tested the density and circumference of each test cookie. The three different substitutes were peanut butter, pumpkin puree and soda water. "


Project presentation

View Project Presentation file

2 thoughts on “Chocolate Chip Cookie Baking Experiment

  1. Nice data collection and experimental plan! I love the practical application and I can’t wait to try peanut butter or pumpkin puree as an egg substitute when I make cookies.

Comments are closed.